Food Skills Questionnaire: A Comprehensive Tool for Assessing Food Skills in Food Selection and Planning, Food Preparation, and Food Safety and Storage
Tech ID: W-21-030 Background Low food skills are barriers to healthy eating, while higher food preparation skills are associated with better diet quality including increased intake of vegetables and fruits; lower intake of calories, fat, and sugar; and lower intake of fast food, all of which are associated with reduced risk for diet-related chronic disease.
Category: Research Tools & Reagents
Learn moreRanBPM shRNA HeLa Cell Line as a Research Tool
Researchers at Western University have developed stable RanBPM shRNA HeLa cell line as a research tool.
Category: Research Tools & Reagents
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