The concern over consuming contaminated food is a frequent worry among customers at restaurants, as many have gained a heightened awareness of Food borne illnesses.
79 million cases of Food borne illness in North America cost the Healthcare system $3.3 billion per year and a major source of these illnesses come from the floors of restaurants and food processing facilitation. Floors are a constant source of cross- contamination as they are moist, contain microorganisms that can survive a long time, they have high foot and vehicle traffic, food is often on them and people average 50 hand contacts per day.
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